BLUEBERRY CAKE CUPS

Blueberry Cake Cups image

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
1 tablespoon butter, melted
1 cup blueberries, divided

Steps:

In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. , Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 264 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 247mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.