DOUBLE CORN TORTILLA CASSEROLE - STEPH

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Double Corn Tortilla Casserole - Steph image

Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!

Provided by Stephanie Dodd

Categories     Casseroles

Time 40m

Number Of Ingredients 7

8 corn tortillas
1 1/2 c shredded monterey jack cheese
1 c frozen corn
4 green onions, sliced; about 1/2 cup
2 eggs, beaten
1 c buttermilk
4 oz diced green chilies

Steps:

  • 1. Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
  • 2. In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
  • 3. Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!

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