MORGAN'S MACARONI AND CHEESE
My daughter Morgan loves this dish. It's made with 3 different types of cheese,which are flexible (you can add your favorites).
Provided by Messy Kitchen Maid
Categories One Dish Meal
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni according to box direction.
- Melt 1/2 butter large pot.
- Add flour and stir until thickened.
- Slowly add milk and half and half.
- When it starts to thicken take off heat.
- Add mustard, garlic, Worcestershire sauce and hot sauce.
- Stir in 1/2 cheddar cheese until blended.
- Stir in Parmesan/Romano cheese.
- Stir in cup cottage cheese.
- Fold cooked macaroni into mixture.
- Add 1/2 mixture in buttered casserole dish.
- Sprinkle on 1/2 the remaining cheddar.
- Add remaining macaroni mixture.
- Sprinkle remaining cheddar cheese on top.
- Melt remaining butter in microwave.
- Stir butter into breadcrumbs.
- Add breadcrumbs to top of casserole.
- Bake at 375°F for 35 minutes.
Nutrition Facts : Calories 961.5, Fat 48, SaturatedFat 28.7, Cholesterol 136.9, Sodium 989.4, Carbohydrate 93.6, Fiber 4, Sugar 5.7, Protein 38.1
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