ASIAGO CREAM SAUCE
Number Of Ingredients 12
Steps:
- In a saucepan melt 2 ounces butter. 2Add onions and chopped garlic. 3Saute over medium heat for 5 minutes. 4Add flour and mix thoroughly. 5Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes. 6Add the salt, pepper and cayenne. 7Whisk in white wine and let simmer for another 5 minutes. 8Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese. 9Cool in refrigerator.
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