HOT SWISS AND ALMOND DIP

Hot Swiss and Almond Dip image

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 16 servings, 2-1/2 Tbsp. each.

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Shredded Swiss Cheese
3 Tbsp. chopped green onion
1/4 tsp. nutmeg
1/4 tsp. pepper
1 cup sliced almonds , toasted, divided

Steps:

Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
Spread mixture into 9-inch pie plate or quiche dish.
Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g