PINEAPPLE SHORTBREAD
Make and share this Pineapple Shortbread recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 40m
Yield 54 squares
Number Of Ingredients 4
Steps:
- Preheat the oven to 300. Cream the butter and sugar together until light and airy, about 3 minutes.
- Add the flour gradually, stirring until well blended.
- Spread the dough evenly on an ungreased cookie sheet. Bake for 33-39 minutes, or until golden brown. Be careful not to scorch the edges.
- Remove the cookie sheet from the oven, set it on a wire rack, and allow it to cool slightly.
- When the shortbread is cool enough to handle, but still malleable, spread it with pineapple preserves.
- Slice it lengthwise into 6 strips, and then cross-wise into 9 strips to form 1-inch squares.
Nutrition Facts : Calories 66.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 25.7, Carbohydrate 8.4, Fiber 0.2, Sugar 4, Protein 0.5
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