KIBBY (KIBBY-BEL-SANEEYA)

Kibby (Kibby-Bel-Saneeya) image

This recipe has been in my family for over 75 years. It's a wonderful Lebanese dish that everyone will love. Even if you have never tried it before, I'm sure you will enjoy!

Provided by sexxxi_shawty

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup cracked wheat
1 pound ground beef
1 small onion, chopped
1 tablespoon lemon juice
2 teaspoons ground cinnamon
salt and ground black pepper to taste
1 tablespoon butter, cut into small pieces
½ cup pine nuts

Steps:

Soak wheat in a bowl of warm water until water is slightly absorbed, about 25 minutes. Drain and squeeze out excess moisture.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
Mix soaked wheat, ground beef, onion, lemon juice, cinnamon, salt, and black pepper together in a bowl. Spread mixture in the prepared baking dish; top with butter and pine nuts.
Bake in the preheated oven until ground beef is no longer pink, about 25 minutes. Turn on oven's broiler; broil until top is browned, 5 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 27.1 g, Cholesterol 78.6 mg, Fat 25.8 g, Fiber 5.2 g, Protein 27.6 g, SaturatedFat 8.6 g, Sodium 88.8 mg, Sugar 2 g