RIBBON PUMPKIN BREAD
Steps:
- Preheat oven to 350 degrees. For filling: Combine cream cheese, 1/4 cup sugar, 1 TBSP flour, and 2 egg whites in a bowl. Set aside. In a mixing bowl: Beat pumpkin, applesauce, 1 egg, 2 egg whites, and oil. In a separate bowl: Combine 1 2/3 cups flour, 1 1/4 cups sugar, baking soda, salt, cinnamon, and ground cloves. Add flour mixture to pumpkin mixture. Stir in chopped walnuts. Divide 1/2 of the batter between 2 greased loaf pans. Spread with filling; top with remaining batter. Bake for 40-45 minutes.
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