LEMON RASPBERRY MUFFINS

Lemon Raspberry Muffins image

Lemon Raspberry Muffins Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.

Provided by LilPinkieJ

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons lemon juice
2 teaspoons fresh lemon zest
1 cup raspberries (fresh or frozen)
1 cup powdered sugar, sifted
2 tablespoons lemon juice
1 tablespoon milk

Steps:

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-20 minutes or until center of muffin springs back when lightly touched.
For Glaze:: Mix powdered sugar and lemon juice. Add milk until smooth.
Drizzle glaze on top of slightly cooled muffins.

Nutrition Facts : Calories 574.5, Fat 20.8, SaturatedFat 3.2, Cholesterol 64, Sodium 445, Carbohydrate 90.8, Fiber 2.5, Sugar 56.1, Protein 8.1

*** Explore more Lemon Raspberry Muffins Recipes »

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