EASY FETTUCCINE CARBONARA

Easy Fettuccine Carbonara image

Have something delicious on the table in just 20 minutes with this creamy fettuccine recipe with Alfredo sauce, peas, bacon and cheese.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

1 pkg. (9 oz.) refrigerated fettuccine
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup frozen peas
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. freshly ground black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package; drain. Return to saucepan.
Add sauce, peas and bacon; stir. Cook on medium heat 5 min. or until heated through, stirring occasionally.
Season with pepper; sprinkle with cheese.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1260 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 5 g, Protein 18 g