Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.
Provided by paulamatt
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Allow margarine and cream cheese to reach room temperature.
- Beat cream cheese and margarine together in a bowl with a mixer.
- Slowly add in all powdered sugar.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
- When almost done, add in the extracts.
- Enjoy!
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