PITTSBURGH POTATOES

Pittsburgh potatoes image

I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!

Provided by paulamatt

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups diced potatoes
1 small onion
1 teaspoon salt
1/2 jar pimiento strip
1/2 lb processed cheese spread
4 tablespoons butter or 4 tablespoons margarine, melted
3 tablespoons flour
2 cups milk
3/4 teaspoon salt
fine dry breadcrumb
butter or margarine, cut up

Steps:

Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
Pour cheese sauce over potato mixture, and spoon into a baking dish.
Top with breadcrumbs, and dot with butter.
Bake at 350 degrees F.
for 20 to 30 minutes.

*** Explore more Pittsburgh Potatoes Recipes »

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