KETO-FRIENDLY CINNAMON BISCUITS

Keto-Friendly Cinnamon Biscuits image

Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.

Provided by My Fitness Chef Chicago Keven

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup blanched super-fine almond flour
2 ½ teaspoons baking powder
1 teaspoon sea salt
3 ounces shredded mozzarella cheese
3 ½ tablespoons sour cream
2 tablespoons avocado oil
1 large egg
2 teaspoons ground cinnamon
1 tablespoon low-calorie natural sweetener (such as Swerve®)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine almond flour, baking powder, and sea salt in a bowl with a whisk. Add mozzarella cheese; coat well with the almond flour mixture.
Mix in sour cream, avocado oil, and egg using a spatula. Add cinnamon and sweetener to mixture; combine.
Form dough into 6 biscuits and place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 231 calories, Carbohydrate 8.1 g, Cholesterol 43.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 4.1 g, Sodium 600.4 mg, Sugar 1 g