SEAFOOD QUICHE

Seafood Quiche image

Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.

Provided by My Food and Family

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
4 eggs
1/2 cup milk
1/2 cup sliced green onions
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1 baked pastry shell (9 inch)

Steps:

Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
Pour into pastry shell.
Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

*** Explore more Seafood Quiche Recipes »

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