POLISH REUBEN CASSEROLE

Polish Reuben Casserole image

People are always asking me for this recipe. It's easy to assemble and great to take to potlucks, which we have a lot of in our farming community.-Imogene Peterson, Ontario, Oregon

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) egg noodles
2 cans (14 ounces each) Bavarian sauerkraut, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups whole milk
1 medium onion, chopped
1 tablespoon prepared mustard
1-1/2 pounds Polish sausage or kielbasa, halved and cut into 1/2-inch slices
2 cups shredded Swiss cheese
1/2 cup soft rye bread crumbs
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese., Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 341 calories, Fat 21g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

*** Explore more Polish Reuben Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pork #oven #european #potluck #dietary #one-dish-meal #meat #to-go #equipment #4-hours-or-less