HONEY MUSTARD-SOY SALMON

Honey Mustard-Soy Salmon image

This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.

Provided by TIMJCRAWFORD

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil, or as needed
2 tablespoons honey mustard
2 teaspoons soy sauce
1 teaspoon lemon juice
½ teaspoon dried dill weed
¼ teaspoon dried rosemary
¼ teaspoon thyme
1 (1 pound) (3/4-inch thick) salmon fillet

Steps:

Grease one side of a sheet of aluminum foil with vegetable oil.
Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 4 g, Cholesterol 56 mg, Fat 9 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 2 g, Sodium 257.1 mg, Sugar 2.5 g