WEEKNIGHT PASTA SALAD

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Weeknight Pasta Salad image

Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight salad.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

2 cups bite-size pasta, uncooked
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup peas
1/2 cup chopped red peppers
1/2 cup chopped onions
1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Tuscan House Italian Dressing

Steps:

  • Cook pasta as directed on package, omitting salt; drain.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

*** Explore more Weeknight Pasta Salad Recipes »

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