BLUE CHEESE TURKEY ROLLS

Blue Cheese Turkey Rolls image

I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 to 4 tablespoons crumbled blue cheese
2 tablespoons cream cheese, softened
1-1/2 teaspoons sour cream
1/4 teaspoon Worcestershire sauce
Dash garlic powder
2 thin slices deli turkey
1 tablespoon minced fresh parsley

Steps:

In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic and refrigerate for 30 minutes or until chilled. , Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately.

Nutrition Facts : Calories 114 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.