APRICOT MUSTARD GLAZED PORK ROAST

Apricot Mustard Glazed Pork Roast image

I got this recipe from Weight Watchers, and just had to try it. I don't use the mustard in the recipe because I am highly allergic so I substitute balsamic vinegar for it. My family loves it.

Provided by Valeree Dunbar

Categories Pork

Time 45m

Number Of Ingredients 7

Ingredients

3 garlic cloves, minced
1 Tbsp chopped fresh rosemary or 1 teaspoon dried
3/4 tsp salt
1/4 tsp black pepper
1 1/4 lb lean boneless center cut pork roast trimmed
2 Tbsp dijon mustard or balsamic vinegrette
2 Tbsp apricot jam

Steps:

1. Preheat oven to 400. Spray roasting pan with nonstick spray
2. Stir together garlic, rosemary, salt, and pepper in small bowl, Rub mixture over pork. Place pork in roasting pan and roast 30 minutes.
3. Stir together jam and mustard (or balsamic vinegar) in small bowl and brush all over pork. Continue to roast pork until an instant read thermometer inserted in center registers 145 degrees, about 5 minutes longer. Transfer to cutting board and let stand 10 minutes. Cut roast into 12 slices.

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