GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.
Provided by yooper
Categories Southwest Asia (middle East)
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
- Add lamb to dish and toss to coat well with oil mixture.
- Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or prehat broiler.
- Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
- Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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