WALDORF SALAD WITH LENTILS AND PINE NUTS

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Waldorf Salad with Lentils and Pine Nuts image

Provided by Marcia Munson

Categories     Salad     Fruit     Side     Vegetarian     Quick & Easy     Lunch     Mayonnaise     Apple     Pine Nut     Celery     Lentil     Winter     Chill     Healthy     Bon Appétit     Minneapolis     Minnesota     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

3/4 cup lentils
2 medium Granny Smith apples, halved, cored, diced
1 cup diced celery
1/2 cup regular or low-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon sugar
1/4 teaspoon ground allspice
1/3 cup pine nuts, toasted

Steps:

  • Cook lentils in medium saucepan of boiling salted water until just tender, about 25 minutes. Drain; rinse. Drain again.
  • Place lentils in large bowl. Add apples and celery. Whisk mayonnaise, lemon juice, sugar and allspice in small bowl to blend. Mix dressing into lentil salad. Season to taste with salt and pepper. Sprinkle with pine nuts. Cover and refrigerate at least 2 and up to 8 hours.

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