BANANA CAKE WITH PUDDING ICING

Banana Cake With Pudding Icing image

Easy, one-bowl cake with a divine icing. This is the ULTIMATE banana cake, great way to use ripe bananas, too. The icing makes a lot, but if you're like me, I'm lucky if half of it makes it onto the cake and not in my mouth/lol. Also, great to turn the cake onto a platter, so you can cover the sides with icing, too. If you like bananas, I GUARANTEEE you will LOVE this cake!!

Provided by Manda

Categories Dessert

Time 50m

Yield 1 nine x thirteen cake

Number Of Ingredients 13

Ingredients

1 1/2 cups sugar
2 eggs
1 cup mashed, ripe banana
2 1/2 cups flour
1 teaspoon baking powder
1/2 cup shortening
1 cup sour milk or 1 cup buttermilk
2 teaspoons baking soda
1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package banana cream instant pudding
1 cup sugar
1 cup milk
1 cup shortening
1 teaspoon vanilla extract

Steps:

Grease and flour the bottom of a 9x13 cake pan.
Blend together all cake ingredients and pour into prepared pan.
Bake at 350 degrees for 30-35 min.
,until toothpick inserted in center comes out clean.
Let cool.
Meanwhile, prepare icing.
Place all icing ingredients into medium-sized bowl.
Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
Refrigerate entire cake for a few hours before serving for best taste, and serve cold.

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