ANGEL FRUIT TRIFLE

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Angel Fruit Trifle image

This is Heavenly. Angel food cake and fruit with a topping. It is a favorite dessert of mine. And as you know I like easy but yummy recipes. I found this on beliefnet which its focus is on inspiration, spirituality & faith. This is a recipe submitted by Sharon Mras from my home state of Wisconsin who's motto is: "Cooking feeds...

Provided by Tammy T

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 9

1 prepared angel food cake
2 packages (3.4 oz. each) instant vanilla pudding mix
4 c cold milk
1 carton (8 oz.) of frozen whipped topping, thawed
1 can (20 oz.) pineapple cubes, drained
1 can (15 oz.) sliced pears, drained
1 pint of strawberries, sliced
1 c fresh or frozen blueberries, thawed
4 kiwis, peeled and thinly sliced

Steps:

  • 1. In a mixing bowl, beat milk and pudding mix on low speed for two minutes. Set aside.
  • 2. Split the angel food cake horizontally into thirds. Place one layer in a five qt. serving bowl that is nine inches in diameter.
  • 3. Top with a third of the pudding and whipped topping.
  • 4. Layer the fruit on top in the following order: pears, kiwi, pineapples, strawberries, and blueberries. Or arrange the fruit however you like.
  • 5. Repeat the pudding, whipped topping, and fruits layer until all has been used. Cover and chill for at least three hours before serving.

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