This is Heavenly. Angel food cake and fruit with a topping. It is a favorite dessert of mine. And as you know I like easy but yummy recipes. I found this on beliefnet which its focus is on inspiration, spirituality & faith. This is a recipe submitted by Sharon Mras from my home state of Wisconsin who's motto is: "Cooking feeds...
Provided by Tammy T
Categories Fruit Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, beat milk and pudding mix on low speed for two minutes. Set aside.
- 2. Split the angel food cake horizontally into thirds. Place one layer in a five qt. serving bowl that is nine inches in diameter.
- 3. Top with a third of the pudding and whipped topping.
- 4. Layer the fruit on top in the following order: pears, kiwi, pineapples, strawberries, and blueberries. Or arrange the fruit however you like.
- 5. Repeat the pudding, whipped topping, and fruits layer until all has been used. Cover and chill for at least three hours before serving.
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