GREEN BEANS LEBANESE
This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed them
Provided by Toby Jermain
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown lamb and bones in hot oil in skillet.
- Add onions and saute until lightly browned.
- Add tomatoes, salt, pepper and allspice, mix well, and simmer for 10 minutes.
- Transfer to a large saucepan, cover, and cook slowly for 15 minutes, stirring occasionally.
- Add beans and hot water just to cover, and cook, covered, for about 30 minutes.
- Taste broth, and add more salt and pepper if needed.
- Continue cooking until beans are done.
- Uncover, and let liquid cook down if you prefer a less juicy dish.
- Tastes best if prepared a day ahead and reheated for serving.
- Pick out and discard bones before serving.
Nutrition Facts : Calories 110.4, Fat 4.8, SaturatedFat 0.7, Sodium 1179.2, Carbohydrate 16.2, Fiber 6.3, Sugar 4.8, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #side-dishes #lamb-sheep #vegetables #asian #middle-eastern #dinner-party #cakes #chocolate #crock-pot-slow-cooker #stove-top #lebanese #dietary #meat #green-yellow-beans #equipment #4-hours-or-less
You'll also love