BAKED CREAMY CHICKEN AND CORNBREAD

Baked Creamy Chicken and Cornbread image

Make and share this Baked Creamy Chicken and Cornbread recipe from Food.com.

Provided by Marie

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken or 2 cups cooked turkey, cut up
1 (10 3/4 ounce) can cream of chicken soup, with herbs
1 (10 3/4 ounce) can milk
1 (10 ounce) package frozen peas and carrots
1 (12 ounce) package corn muffin mix
1 egg
1/3 cup milk

Steps:

Mix together soup and milk in a saucepan and add in the chicken and vegetables.
Heat until bubbly.
Turn into an 8x8" baking pan.
Prepare cornbread by blending together corn muffin mix, egg and milk.
Spread batter over chicken mixture carefully to cover all the way to the sides of the pan.
Bake at 425° for about 20 minutes or until browned on top.

Nutrition Facts : Calories 1325.1, Fat 49.4, SaturatedFat 15.9, Cholesterol 242.2, Sodium 2814.8, Carbohydrate 154.8, Fiber 15.9, Sugar 35.6, Protein 65.2

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