BUTTER BEANS WITH MINT

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Butter Beans with Mint image

Mint and lemon zest add a bright note to this simple side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 9

1 can (15 ounces) butter beans, rinsed and drained (2 cups)
1/4 small red onion, thinly sliced (1/4 cup)
3 tablespoons extra-virgin olive oil
2 tablespoons fresh mint, leaves torn if large
1 tablespoon minced red Fresno chile or jalapeno chile
1/2 teaspoon finely grated lemon zest
1/2 teaspoon fresh lemon juice
Coarse salt and freshly ground pepper
4 ounces thinly sliced prosciutto

Steps:

  • Toss together beans, onion, oil, mint, chile, and lemon zestand juice. Season with salt and pepper. Let stand for 20 minutes.Divide prosciutto among plates, and spoon bean mixtureon top.

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