EGG SALAD TEA SANDWICH

Egg Salad Tea Sandwich image

nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches

Provided by sonnyu28

Time 20m

Yield 12 sandiches, 3 serving(s)

Number Of Ingredients 9

Ingredients

6 slices sandwich bread
2 eggs, hard boiled
1 teaspoon mustard
1 tablespoon mayonnaise
2 cornichons, diced
1 dash paprika
1 dash vinegar
salt and pepper, to taste
butter

Steps:

butter all slices of bread.
boil and dice eggs.
mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
top with remaining 3 slices
cut crust off sandwiches and cut in quarters.
Chill for 15 minutes prior to serving.

Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 1.7, Cholesterol 125.3, Sodium 880.1, Carbohydrate 27.8, Fiber 1.8, Sugar 3.1, Protein 8.3

*** Explore more Egg Salad Tea Sandwich Recipes »

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