SLOW COOKER APPLE CINNAMON BREAD PUDDING

Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

Combine apples and bread in the crock of a slow cooker.
Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g