LEMON STREUSEL BREAD

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Lemon Streusel Bread image

Make and share this Lemon Streusel Bread recipe from Food.com.

Provided by berry271

Categories     Breads

Time 40m

Yield 1 9 by 13 dish, 12 serving(s)

Number Of Ingredients 8

1 cup butter (divided)
2 1/4 cups sugar (divided)
2 eggs
1 cup milk
3 teaspoons lemon extract (divided)
4 cups flour (divided)
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Soften butter.
  • Preheat oven to 375°F.
  • Grease and flour 9 by 13 baking dish.
  • Cream 1/2 cup butter, 1 1/2 cups sugar, and the eggs.
  • Add milk and 1 1/2 teaspoons lemon extract.
  • Sift in 3 cups flour, baking powder, and salt.
  • Mix well.
  • Spread in baking dish.
  • Combine 1/2 cup butter, 3/4 cup sugar, 1 1/2 teaspoons lemon extract, and 1 cup flour.
  • Sprinkle over top of batter in baking dish.
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 461, Fat 17.3, SaturatedFat 10.5, Cholesterol 78.8, Sodium 446.3, Carbohydrate 70.7, Fiber 1.1, Sugar 37.6, Protein 6.2

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