BRUSCHETTA-STUFFED CHICKEN BREASTS

Bruschetta-Stuffed Chicken Breasts image

Provided by Alison J.

Categories Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts
1/2 tomatoes, diced
3 tablespoons fresh basil, chopped
1/4 cup mozzarella cheese, shredded
3 tablespoons parmesan cheese, grated
2 tablespoons olive oil
3/4 cup Italian seasoned breadcrumbs
1 teaspoon dried oregano
1 teaspoon garlic powder
salt and pepper, to taste

Steps:

Preheat oven to 350°F.
Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
Bake for approximately 30 minutes.
Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.

Nutrition Facts : Calories 382.3, Fat 15.7, SaturatedFat 4.2, Cholesterol 80.5, Sodium 741, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 35.9