APPLE BEEF STEW

Apple Beef Stew image

Make and share this Apple Beef Stew recipe from Food.com.

Provided by katii

Categories Stew

Time 2h5m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb eye of round roast, cut into 1-inch cubes
1/2 tablespoon butter
1 onion, cut into wedges
1 tablespoon all-purpose flour (gluten-free)
1/8 teaspoon salt
1 cup water
1 tablespoon apple juice
1 bay leaf
1 whole allspice
1 whole clove
1 medium carrot, sliced
1 apple, peeled and cut into chunks

Steps:

Brown beef in butter over medium heat.
Add onions; cook until lightly browned.
Sprinkle with flour and salt.
Gradually add water and apple juice.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
Discard spice bag and thicken with additional flour if desired.
Enjoy!

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