TOTALLY BITCHIN' BUTTERMILK PIE
Adapted from fall '07 Paula Deen magazine. The first time I made it, I tried it out on a bunch of my former bf's skateboarder friends who've never tried buttermilk pie before. One of the boys reported that it was "totally bitchin", hence the name change.
Provided by gimme_a_spachler
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350.
- Don't pre-bake the crust!
- Mix all ingredients together in a big bowl. Make sure everything is well blended. I found that adding the buttermilk last came out best.
- Pour into pie crust and bake for 10 minutes.
- Lower the heat to 325 and bake for 1 hour. If the crust is browning too quickly, cover the pie with foil to keep the crust from burning.
Nutrition Facts : Calories 432.2, Fat 20.2, SaturatedFat 8.3, Cholesterol 114.2, Sodium 280.9, Carbohydrate 57.7, Fiber 1.2, Sugar 42.8, Protein 5.9
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