CHICKEN, BEAN AND RICE NACHOS

Chicken, Bean and Rice Nachos image

You can't go wrong with this slow-cooked sensation. Tender shredded chicken is matched up with black beans, Mexicorn, rice and cheese, then served with tortilla chips. When you're craving nachos but need more than a snack, this makes one zesty dinner.-Barbara Schweitzer, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 jar (16 ounces) salsa
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) Mexicorn, drained
1 package (8 ounces) cream cheese, cubed
3 cups cooked rice
3/4 cup shredded Mexican cheese blend
Tortilla chips

Steps:

Place chicken in a 3-qt. slow cooker. Combine the salsa, beans and corn; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. , Shred chicken with two forks. Stir cream cheese into mixture until blended. , To serve, place rice in serving bowls; top with chicken mixture and cheese blend. Serve with chips.

Nutrition Facts : Calories 518 calories, Fat 21g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 886mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.