HOPPIN' JOHN
A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor.
Provided by Cluich
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the bacon and sausage.
- Drain most of the fat, laving about a tablespoon or so, and add the onion, green pepper, jalapeño, and celery. Cook until tender, stirring frequently.
- Stir in the remaining ingredients and simmer for about 10 minutes, until thoroughly heated, then serve over white rice (some collard greens on the side is an excellent complement, too!).
Nutrition Facts : Calories 304.9, Fat 18.6, SaturatedFat 6.3, Cholesterol 31.6, Sodium 869.5, Carbohydrate 20.8, Fiber 4.7, Sugar 2.3, Protein 13.8
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