BAKED BANANAS

Baked Bananas image

This is a dessert commonly served in the Caribbean Islands and Central America. And it's quite easy to prepare, and so delicious.

Provided by Vickie Parks

Time 25m

Number Of Ingredients 10

Ingredients

2 large bananas
1 large lime, juiced
1 Tbsp dark rum
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 Tbsp dark brown sugar
1 Tbsp butter (optional)
2 scoop(s) vanilla ice cream (or 2 tablespoons of fresh cream)
shredded coconut, for garnish (optional)
chopped nuts, for garnish (optional)

Steps:

1. Preheat the oven to 400°F. Butter a 9x13x2-inch ovenproof baking dish; set aside.
2. Peel the bananas and slice in half lengthwise. Lay the pieces in a single layer in the buttered baking dish.
3. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using.
4. Bake for 10 to 15 minutes.
5. Serve hot, topped with ice cream, and garnish with shredded coconut and/or chopped nuts.

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