BREAKFAST BRUSCHETTA

Breakfast Bruschetta image

My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 plum tomatoes, seeded and chopped
1/3 cup crumbled feta cheese
1/4 cup sliced ripe olives
3 tablespoons minced fresh basil or 3/4 teaspoon dried basil
3 tablespoons olive oil
2 tablespoons finely chopped red onion
4 English muffins, split and toasted
6 large eggs
1/8 teaspoon salt
1/8 teaspoon pepper
Additional minced fresh basil

Steps:

Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

Nutrition Facts :

*** Explore more Breakfast Bruschetta Recipes »

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