BLACK 'N' BLUE GRILLED PIZZA
Steps:
- Topping: - Cook 2 large, diced onions with 2 tbsp EVOO, for about 30 minutes, until deep golden. - Grill steak to rare. Slice, and save. Crust: - unwrap dough ball, lightly oil & flatten out. Dust with cornmeal (both sides). - toss on the medium-high grill. close the lid, and cook for 3 minutes. - flip and cover grilled side with toppings. - heat (indirect) for 7-10 minutes, until cheese is bubbly.
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