KETO COCOA MUG CAKE

Keto Cocoa Mug Cake image

This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.

Provided by Housewife

Categories Desserts Cakes Chocolate Cake Recipes

Time 6m

Yield 2

Number Of Ingredients 7

Ingredients

6 tablespoons almond flour
2 tablespoons unsweetened cocoa powder
2 teaspoons low-calorie natural sweetener (such as Swerve®)
½ teaspoon baking powder
⅛ teaspoon salt
2 eggs
2 tablespoons coconut oil, melted

Steps:

Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 8.6 g, Cholesterol 186 mg, Fat 30.9 g, Fiber 4.3 g, Protein 12.3 g, SaturatedFat 14.7 g, Sodium 338.4 mg, Sugar 1.3 g