SOUTHERN STYLE BLACKENED SHRIMP & GRITS
The flavors in this blackened shrimp and grits are so perfect, each bite is a party in your mouth. This is a true Southern or Cajun dish. The blackened shrimp are seasoned just right. No seasoning overpowers another. You taste the blackened seasoning, pepper, red pepper, and cayenne. Served over creamy grits with a gently poached...
Provided by Debbie Elliott Vair
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. Peel and devein your shrimp. Place them in a large Ziploc bag. Drizzle the olive oil into the bag. Add the salt, peppercorns, blackened spice, cayenne pepper, red pepper flakes, paprika, and salt. Place in the refrigerator to mariade for 10 minutes.
- 2. Prepare your grits according to the package directions.
- 3. In a large skillet, add the butter. Turn heat to medium-high and cook your shrimp 1-2 minutes per side.
- 4. Do not overcook the shrimp.
- 5. While the shrimp are cooking, add water to another saucepan. Over medium-high heat, bring the water to a gentle boil and poach the eggs.
- 6. Remove the eggs from the saucepan and place on a plate until ready to serve.
- 7. To serve, place your grits in the bottom of the bowl. Top the with 6 blackened shrimp, 2 poached eggs, and the sauce from the shrimp.
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