BRUCE'S GROUND BEEF CURRY
Curry is a favourite at our home. This curry is quick n easy to make and is my husband Bruce's staple diet. This curry is spicy and can be served with rice or with crusty bread.
Provided by Chef YummyMummy
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and fry ground beef until well browned.
- Add onion and fry until transparent.
- Add garlic and ginger and fry for another minute.
- Add tomatoes and curry powder and cook for 2 to 3 minutes.
- Add 1/2 cup water if curry is drying up.
- Add peas.
- Add another cup of water and when curry starts boiling, add potatoes and cook until potatoes are done (about 10 minutes).
- Serve hot over boiled rice or dip crusty bread in curry.
Nutrition Facts : Calories 753, Fat 29.8, SaturatedFat 10.8, Cholesterol 162.5, Sodium 188.1, Carbohydrate 57.7, Fiber 13.6, Sugar 12.9, Protein 62.9
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