LEMON POPPY SEED MUFFINS

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Lemon Poppy Seed Muffins image

A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.

Provided by PalatablePastime

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 14

1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/4 cup wheat germ
3 tablespoons poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup Splenda Sugar Blend for Baking
1 -2 lemon, zest of
2 eggs
1/3 cup vegetable oil
1/2 cup buttermilk
1/4 cup lemon juice (approx 1 lemon)
1 teaspoon lemon extract

Steps:

  • Heat oven to 375 degrees F.
  • Grease muffin tin or line with paper liners.
  • Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
  • In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
  • Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
  • Spoon batter into muffin cups.
  • Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool in pan for 5 minutes and serve warm.

*** Explore more Lemon Poppy Seed Muffins Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #lunch     #snacks     #fruit     #easy     #citrus     #lemon

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