TWICE-BAKED POTATOES FOR ONE

Twice-Baked Potatoes for One image

Solo dining just got more extravagant! This loaded twice-baked potato is cheesy, bacon-y perfection.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 baking potato
2 Tbsp. KRAFT Shredded Italian* Five Cheese Blend
1 Tbsp. PHILADELPHIA Cream Cheese Spread
1 Tbsp. chopped sun-dried tomatoes
1 Tbsp. milk
1-1/2 tsp. chopped fresh parsley
1 slice OSCAR MAYER Bacon, cooked, crumbled
1 cup watercress
1/4 cup halved cherry tomatoes
1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing

Steps:

Heat oven to 400ºF.
Pierce potato in several places with fork. Bake 45 min. or until tender. Cool slightly.
Cut potato lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Mash potatoes lightly. Add next 6 ingredients; mix well. Spoon into potato shells.
Bake 20 min. Meanwhile, toss watercress with tomatoes and dressing.
Serve potatoes with watercress salad.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 45 g, Fiber 6 g, Sugar 6 g, Protein 13 g