I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Provided by Lynda Sweezey
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
- 2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
- 3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
- 4. Place the mixture in the prepared baking dish. Dot with butter.
- 5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.
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