BAKED FRITTATA PRIMAVERA

Baked Frittata Primavera image

Celebrate asparagus season with this awesome Baked Frittata Primavera. All you need for this baked frittata are 4 ingredients and 10 minutes to prepare it.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3/4 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
1/3 cup chopped red peppers
8 eggs
2 Tbsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes

Steps:

Heat oven to 350°F.
Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
Whisk eggs and water until blended. Place cream cheese over vegetables in skillet; cover with eggs.
Bake 30 min. or until frittata is puffed and golden brown.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 8 g