CORN ON THE COB WITH CAYENNE AND LIME

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Corn on the Cob with Cayenne and Lime image

Provided by Food Network

Categories     appetizer

Time 20m

Number Of Ingredients 5

6 ears corn, husked and cleaned of silk
6 tablespoons unsalted butter
1 to 2 teaspoons cayenne pepper, or to taste
Juice of 2 limes (about 2 tablespoons)
1 teaspoon salt

Steps:

  • Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
  • Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.

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