WATERMELON-FETA SALAD

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WATERMELON-FETA SALAD image

Categories     Salad     Fruit

Yield 4 servings

Number Of Ingredients 9

2 lbs. watermelon, cut in 1" cubes
Handful of mint, roughly chopped
10 kalamata olives, pitted and halved
Small red onion (about 2 T) diced
Juice of 6 1/2 limes
1/2 t sea salt
7 oz feta
Additional mint, for serving
Pepper

Steps:

  • Put everything except the feta in a large bowl and toss gently so the watermelon pieces stay whole. Refrigerate for an hour. Before serving, add the feta, a bit more mint, and cracked pepper.

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