APPLE AND RHUBARB CAKE

Apple and Rhubarb Cake image

Provided by hard62

Categories Dessert

Time 50m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

1/2 cup rhubarb, diced and cooked
1/2 cup apple, pealed diced and cooked
100 g low-fat margarine
1 1/4 cups sugar
1 teaspoon vanilla extract
3 eggs
1 2/3 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup sliced almonds

Steps:

Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
Mix flour, baking powder and salt. Set aside.
In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.

Nutrition Facts : Calories 283.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 69.8, Sodium 155.1, Carbohydrate 54.3, Fiber 1.7, Sugar 32.5, Protein 6.4