PORTUGUESE TOMATO RICE

Portuguese Tomato Rice image

Make and share this Portuguese Tomato Rice recipe from Food.com.

Provided by SouthernBell2627

Categories Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/8 cup olive oil
1 tablespoon butter
1/2 large yellow onion, chopped
2 garlic cloves, minced
1 -2 large tomatoes, peeled, chopped and seeded (can also used canned)
2 cups chicken broth or 2 cups beef broth
1 cup long-grain rice
salt and pepper

Steps:

Heat olive oil and butter in saucepan until butter is melted.
Add onion and garlic and sauté until onion is soft.
Add chopped tomatoes, cover and simmer for 15 minutes.
Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
Salt and pepper to taste.

Nutrition Facts : Calories 194.2, Fat 7.2, SaturatedFat 2, Cholesterol 5.1, Sodium 269.6, Carbohydrate 27.6, Fiber 1, Sugar 1.6, Protein 4.3

*** Explore more Portuguese Tomato Rice Recipes »

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