BACON-WRAPPED ARTICHOKES

Bacon-Wrapped Artichokes image

Impress your guests with a savory serving of our Bacon-Wrapped Artichokes. Easy to make and utterly delicious, Bacon-Wrapped Artichokes are the perfect package. All you need are four ingredients and half an hour to make these winning appetizers.

Provided by My Food and Family

Categories Spring 2019

Time 30m

Yield 4 servings, 3 wrapped artichokes each

Number Of Ingredients 4

Ingredients

6 slices OSCAR MAYER Fully Cooked Bacon, cut in half
4 tsp. KRAFT Grated Parmesan Cheese, divided
6 drained canned artichoke hearts, cut lengthwise in half
1/4 cup KRAFT Chipotle Aioli

Steps:

Heat oven to 400°F.
Place bacon pieces in single layer on foil-covered rimmed baking sheet sprayed with cooking spray. Sprinkle 1/4 tsp. cheese over each bacon piece.
Top each bacon piece with 1 artichoke piece; roll up. Secure with wooden toothpicks.
Bake 20 min. or until bacon is crisp. Sprinkle with remaining cheese.
Remove and discard toothpicks before serving with the aioli.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 0 g, Protein 6 g