REFRIGERATOR CONFETTI BROWNIES

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Refrigerator Confetti Brownies image

This quick recipe is perfect for the summer because it is no bake. I don't have to heat up my kitchen for a wonderful dessert.-Marcia Dzikiewicz, Newfield, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 7

3 cups graham cracker crumbs
2 cups colored miniature marshmallows
1 cup chopped walnuts or pecans
1 cup confectioners' sugar
2 cups semisweet chocolate chips
1 cup evaporated milk
1/2 teaspoon peppermint extract, optional

Steps:

  • In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a small saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup. , Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-in. square dish. Press down evenly. Frost with reserved chocolate mixture. Cover and refrigerate for 1 hour.

Nutrition Facts :

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